Our raw organic cocoa powder comes from Peruvian cocoa beans that are grown in mineral-rich volcanic soil at high altitude.
Cocoa powder offers a full and pleasant chocolate flavor without unwanted sugars and additives. It is a versatile ingredient that can be mixed into drinks or added to smoothies and desserts.
Organic cocoa powder comes in its purest form and retains all the nutritional properties of the cocoa bean. It will not be altered by excessive processing or added sugar.
The taste is pleasantly sweet to sour.
How it's made: The raw, unroasted beans are fermented and dried for several days at an ambient tropical temperature below 46°C. The fermentation process is a key stage in the development of the classic aroma and taste.
Dietary supplement. Package 150 g
100% organic podwer from cacao fruits.
Suitable for vegetarians and vegans. Naturally gluten and wheat free. No artificial colors, preservatives, sweeteners, or fillers.
Country of origin: Peru
Storage: Store in a cool, dry place out of direct sunlight. Cooling is not necessary.
Chuťově vynikající kakao, plná a sytá vůně i chuť. Nelze nic vytknout.